Mint Coconut Chutney/Pudina Nariyal ki chutney/Pudiney ki chutney

 Mint Coconut Chutney

The moment we hear the word Chutney!! It makes our taste buds go all watery & immediately tangy flavor strikes to mind.

We Indian eating habits are here to discuss Mint coconut chutney today.

Fresh Pudina or herbs ignites the digestive system. Hence served with most of the Indian appetizers & breakfast dishes like sandwiches or dosa.

Coconut leads to improves your cholesterol level, Its the kind of healthy fat which one should include in their diet. It strengthens bones & teeth along with boosting immunity. It controls diabetes. There are numerous benefits of coconut. Just remember that adding this to your diet will never harm you in any way.

Curry leaves are the Indian herb which mostly used in southern food. You all be amazed to know how tasty & healthy is this herb. Curry leaves play a pivotal role in the field of weight loss. The leaves when eaten raw or consumed as juice, serve as a detox drink. It burn fat, reduces bad cholesterol, enhances digestion & improves hair growth. Taking curry leaves regularly is bound to show promising results.

Coconut or Nariyal Chutney is a great combination with any South Indian dish. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick tadka (tempered seasoning) to it and it is ready to be served.

Adding any herb or nut of your choice to that coconut mixture makes it lip-smacking. Adding Chutney to your daily meal which can add flavor, variety and many healthy nutrients to diet is not rocket science. Its super-quick & super tasty we must say.

People say that!! Preparing healthy yet tasty food is difficult.

We totally disagree, We Indian are blessed with various great fruits, Vegetables & herbs, That simply adding some herbs & spices to your day to day food can make your meal healthy.

Pudina coconut chutney recipe | south Indian style mint coconut chutney – a lip-smacking chutney! With mint and coconut as main ingredients, learn how to make this smooth chutney along with other simple ingredients.

Ingredients:

1 bunch of Mint leaves

3-4 strings of curry leaves

2 chili

½ coconut fruit

Salt as per taste

For Tadka:

1tsp coconut oil

1tsp mustard seeds

1 string of curry leaves

2 round red dried chili

Recipe:

Take all green ingredients together & fry it for 2 mins with a drop of coconut oil.

After, all herbs are fried, (We don’t have to over fry it) let it cool.

In a blender add fried herbs along with coconut cut into small pieces. Grind it into a smooth paste & add salt.

Now prepare tadka in a tadka pan,

Add little coconut oil mustard seeds curry leaves & red chili & pour over the chutney.

& It is ready.

Check our other Variants of chutneys like Peanut Chutney.

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