Modak/Besan ladoo/ magaj laddoo/ besan modak/ganeshchaturthi special modak

Besan Modak/ Besan Ladoo

Ganesh Chaturthi, also known as ‘Vinayak Chaturthi’, is a festival celebrated as birth anniversary of Lord Ganesh. Also known as Sankashthi Chaturthi observed on the 4th day of Shukla Paksha of the Bhadrapada month, as per the Hindu calendar, Ganesh Chaturthi is celebrated with full joy and enthusiasm across the country, especially in Maharashtra.

This year, Ganesh Chaturthi is celebrated on August 22. On this day, Lord Ganesh’s devotees buy idols of Lord Ganesha, decorate pandals, dance, play with colours, welcome him at their place for 11 days & make prasad. Preparing prasad every single day for this occasion is major part of celebration. Every single person in the family enjoys making prasad or modak for ganpati. In Uttar pradesh, modak prepared from besan is very famous. We relish this tasty laddoo recipe. Come & enjoy with us the making of Besan k laddoo or Besan modak.

In the mean time try our other laddoo recipes like aate k laddoo, nariyal laddoo

Ingredients:

1.5 cup pure Heritage cow ghee or caramelized butter

2 cups of Gram flour or Besan

2 cups of Bura sugar

1 tsp Cardamom powder (optional)

Recipe:

In a large kadhaai, take ghee & allow it to melt.

Add gram flour now & keep stirring on low flame.

Once it starts roasting it will loose ghee on sides.

After it is nicely browned, Take a dash of water & pour over it & mix rigorously

(This process allows the besan to form grains)

Repeat this process 2-3 times to make a nice grainy consistency.

Now, Allow it to cool down

After mixture is cool, add bura sugar, cardamom powder & mix nicely.

Take a lemon size mixture in hand & make round shape of laddoo.

& 

TaDa!!

Its ready

Besan k modak

Try our other No refined sugar recipes like orange cake or Thandai(Dry fruit milkshake). Also, Try our various North-Indian Food recipes & other desserts.

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