Mashed Eggplant/ Baingan ka bharta/ baingan chokha

Baingan ka Bharta

Mashed Egg-Plant Indian ver/ Baingan ka Bharta

Ingredients:

2 bottle size brinjal/ Egg-plant

6-8 pods of garlic

4 chili cut into half

2 medium-size tomato

2 tbsp mustard oil

1inch ginger

Coriander

Pinch of dry mango powder (optional)

Recipe:

Take brinjal, wash it properly & apply little mustard oil all over the surface of the brinjal. Now, Slit it halfway through on one side. Insert garlic & chili inside.

Now switch on the Gas and on medium flame roast brinjal from every side.

In the meantime take two medium-size tomatoes. Make a light cross-cut on the bottom side of the tomato & microwave for 2 mins in a container with water to Parboil it.

When brinjal is roasted from all sides & Tomatoes are done,& keep it aside in a bowl to let it cool.

Roasted Brinjal/Eggplant

Remove the skin of brinjal & tomato. 

Remove the top portion of brinjal & with hand mash garlic, chili, tomato, brinjal everything together. Add salt, dry Mango powder, Grated ginger & coriander.

Now, Drizzle with Mustard oil, garnish with chopped coriander and enjoy with chapatti.

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