Instant Mango pickle/Aam Ka Achaar

Mango pickle/Aam ka Achaar is a popular condiment in North Indian cuisine that is made by marinating raw, unripe mangoes in a mixture of spices, salt, and Mustard oil. The pickle is left to ferment in the sun for a few days, which allows the flavors to meld and intensify.
However, This Instant North Indian mango pickle is a quick and easy version of the traditional mango pickle that can be made in a matter of minutes. This type of pickle does not require the fermentation process and can be consumed immediately after preparation.
It can be stored in an airtight container in the refrigerator for up to a week. Best enjoyed as a side dish with rice, roti, or any North Indian meal. This type of pickle is a convenient way to enjoy the tangy and spicy flavors of mango pickle without having to wait long time.

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Ingredients:

1 mango, diced

1 tablespoon roasted saunf (fennel seeds)

1 tablespoon roasted jeera (cumin seeds)

1 tablespoon crushed red chili powder

1 teaspoon heeng (asafoetida)

2 tablespoons hot mustard oil

Salt to taste

1/2 teaspoon turmeric

Instructions:

• Wash and dry the mango, then dice it into small pieces. Add salt and turmeric and allow it to rest for 30mins.

• After 30 mins, Strain excess water from diced mango.

• In a small pan, dry roast the saunf and jeera over medium heat for 2-3 minutes, or until fragrant. Remove from heat and let cool. Once cooled, grind the saunf and jeera into a coarse powder using a mortar and pestle or a spice grinder.

• In a mixing bowl, add the diced mango, the saunf-jeera powder, crushed red chili powder, heeng.

• Pour Hot mustard oil. Mix well until the mango is coated with the spice mixture.

• Transfer the mango pickle to a container and let it rest for at least 10-15 mins in sun to allow the flavors to meld together.

Serve as a side dish with any North Indian meal.

Note: This instant mango pickle can be stored in the refrigerator for up to a week. If you prefer a less spicy version, reduce the amount of red chili powder.

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Vessels used :

1. Glass Bowl used Click here

2. Ceramic bowl used Click here

3. Glass jar used Click here

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